![]() Now you can confidently cook thin boneless pork chops in your air fryer, achieving restaurant-quality results in the comfort of your own kitchen. From Italian herbs to Asian-inspired soy-ginger glazes, there are endless possibilities to explore. Place both pork chops in the air fryer and cook for 4 minutes at 375 F on the air fry setting. Coat each pork chop in a thin layer of olive oil and then sprinkle on the spice mix, ensuring that it evenly coats both sides of the pork chops. ![]() So say goodbye to dry and tough pork chops and hello to deliciousness!Įxperiment with different seasonings and marinades to customize the flavor of your pork chops. Preheat the air fryer to 375 F for five minutes on the air fry setting. The result is perfectly cooked chops with a delightful crispy exterior and juicy interior. The air fryer’s high heat and circulating air ensure that your thin boneless pork chops cook quickly and evenly. They pair well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Sprinkle each side of the pork chops liberally with the pork chop rub and press the rub into the pork. Brush both sides of each pork chop with olive oil. Pat pork chops dry with a paper towel on both sides. Serve your deliciously cooked thin boneless pork chops immediately. Preheat the air fryer to 375 degrees Fahrenheit and set the timer for 8 minutes.This allows the juices to redistribute and ensures that each bite is juicy and flavorful. Once the pork chops are cooked through, remove them from the air fryer and let them rest for a few minutes.The internal temperature should reach 145☏ (63☌) for perfectly cooked pork. Cooking times may vary depending on the thickness of the pork chops, so it’s essential to check for doneness with a meat thermometer. Cook the pork chops in the air fryer for 8-10 minutes, flipping them halfway through the cooking time.Place the seasoned pork chops in a single layer inside the air fryer basket, making sure they are not overlapping. ![]() Massage the seasonings into the meat to ensure even distribution. Drizzle them with olive oil and sprinkle them with salt, pepper, garlic powder, and paprika to taste.
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